Southern and Regional Cuisine

In the beautiful Buèges Valley, indulge your passion for food, wine and culture on our Southern Cuisine Cookery Course.

A combination of friendly hospitality, excellent food and local wines, and our very fine chef, are  all the necessary ingredients to make your holiday truly delightful.

We use local and regional products from local market stalls and gathered nearby. These ingredients form the basis of our cookery course and we will introduce you to the natural foods that are found in our region. Together, we will discover how some of this local produce is made.